CONTEMPORARY CLASSICS
FINE DINING WITH NO PRETENCE
EXCEPTIONAL SERVICE
EXPERTLY CHOSEN & PREPARED
Buckle up as we will be taking you on our food rollercoaster! Whether you are a wine devotee wanting to try some barbecue teasers or looking for a more sophisticated experience with our multiple course tasting menus coupled with an exclusive beverage pairings – Distrikt 41 is for you!
Starters
Oysters #2 ile d’Oleron
Natural €5
Oysters From The Barbecue
Creme Fraiche & Cucumber €5.75
Tomato & Jalapeño €5.75
Tuna €18
Tomato | Jalapeño
Scallop €21
Mussel | Green pea | Lemongrass
Lamb €17
Sea lettuce | Sage
Buratta €15
Little Gem | Baharat
Goose liver terrine €19
Rye bread | Beetroot
Bisque €14
Red Shrimp | Pak Choi
Lobster €20
Coconut | Mushroom
Mains
Rib-eye €29
Celeriac | Corn | Black garlic
Duck €26
Red Curry | Beetroot
Beef neck €25
Eggplant | Bone Marrow | 1906
Stingray €26
Macadamia | Buerre noirsette
Red Mullet €25
Aborio Rice | Antiboise | Mushroom
Risotto €17
Mushroom | Shallot | Tarragon
Desserts
Cheese €7.pp
Barbecue | Fig | 20 minutes (min. 2 people)
Cheese Board €12
4 Various Cheeses | Nut bread
Stroopwafel €12
Toasted White Chocolate | Pecan Nuts
Pistachio €12
Almond | Yogurt | Raspberry
Beetroot €12
Yogurt | Blueberry
QUALITY & SERVICE
Reservations for groups bigger then five, We ask to take a fixed menu, this to maintain the high quality of dishes and services we strive to achieve. all dietary wishes and allergies could be taken care of.
For more information & reservations you can contact us by email or by phone.