Buckle up as we will be taking you on our food rollercoaster! Whether you are a wine devotee wanting to try some barbecue teasers or looking for a more sophisticated experience with our multiple course tasting menus coupled with an exclusive beverage pairings – Distrikt 41 is for you!
Alongside our signature menu, we also present a specially curated bi-monthly menu. Every two months our chefs introduce a new culinary story inspired by seasonal ingredients, travel, and flavor exploration. It’s designed for guests who enjoy discovering something new every visit and want to experience Distrikt41 in its most creative form.
3 courses: €48
13:00 – 16:00
Only available on Friday & Saturday.
This menu is fixed. We charge an additional fee for changes.
Our six- and eight-course menu has been put together by Danny and Joris based on the changing seasons.
We work with many local products from producers from the area. So that you will be surprised every time by our Kitchen.
On the following pages you will find information about the menu we have created for this time of the year.
We can pair your menu with beverages for €44
This menu will only be available per table
6 courses €84
Swordfish | Pumpkin | Dashi
Steak Tartare | Unagi | Cheese
Sweetbread | Peanut | Green Asparagus
Rib-Eye | Piccalilli | Kaffir leaves
Stroopwafel
Pistachio | 5-Spice | Raspberry
8 courses: €134
Swordfish | Pumpkin | Dashi
Steak Tartare | Unagi | Cheese
Goose Liver | Fennel | White Pepper
Sweetbread | Peanut | Green Asparagus
Ray | Caviar | Macadamia
Rib-Eye | Piccalilli | Kaffir leaves
Coffee | Truffle | Oloroso
Pistachio | 5-Spice | Raspberry
Oysters #2 ile d’Oleron
Natural €6
Oyster Tasting From The Barbecue €19
Creme Fraiche & Cucumber €7
Tomato & Jalapeño €7
Lemongrass | Laos €7
Tuna €22
Tomato | Jalapeño
Swordfish €22
Pumpkin | Dashi
Crab €24
Almond | Sellery
Steak Tartar €39
Baharat | Creme-Fraîche | 10gr Caviar
Goose Liver €22
Fennel | White peper
Burrata €18
Kim Chi | Tomato
Picanha €22
Summer Leek | Shallot
Sweetbread €22
Peanut | Green Asparagus
Sole €24
Garden Been | Yellow Curry | Cauliflower
Rib-eye €36
Piccalilli | Kaffir | Cauliflower
Lamb €34
Artichoke | Pistache | Tarragon
Iberico €32
Morrel | Celeriac
Red Mullet €34
Arborio Rice | Bell Pepper
Ray €32*
Butter | Macadamia | Salicornia
* Addition of Caviar 10gr. €34
Risotto €22
Bell peper | Capers | Mushroom
Cheese €8 pp
Barbecue | Fig | 20 minutes (min. 2 people)
Cheese Board €14
4 Various Cheeses | Nut bread
Stroopwafel €12
Toasted White Chocolate | Pecan Nuts
White Chocolate €12
Coffee | Porcini
Pineapple €12
Passion Fruit | Matcha
Níspero €12
Hazelnut | Mascarpone | 5 Spice
