CONTEMPORARY CLASSICS
FINE DINING WITH NO PRETENCE
EXCEPTIONAL SERVICE
EXPERTLY CHOSEN & PREPARED
Buckle up as we will be taking you on our food rollercoaster! Whether you are a wine devotee wanting to try some barbecue teasers or looking for a more sophisticated experience with our multiple course tasting menus coupled with an exclusive beverage pairings – Distrikt 41 is for you!
Starters
Oysters #2 ile d’Oleron
Natural €5
Oysters From The Barbecue
Creme Fraiche & Cucumber €5.75
Tomato & Jalapeño €5.75
Tuna €20
Tomato | Jalapeño
Scallop €22
Mussel | Garden Pea | Fennel
Crab €22
Almond | Corn | Avocado
Steak Tartar €39
Caviar | Tomato | Rocket
Flat-Iron €19
Chimichurri | Bell peper
Tomato €17
Lard | Potato | Rocket
Goose Liver Terrine €19
Fennel | White Peper
Sweetbreads €19
Shallot | Piccalilly
Mains
Rib-eye €32
Cauliflower | Piccalilly | Lime Leaf
Iberico €30
Pumpkin | Black tea | Ajo Blanco
Duck €30
Eggplant | Spices
Turbot €32
Potato | Juniper berry
Ray €28*
Butter | Macadamia | Salicornia
* Addition of Caviar 10gr. €29
Cauliflower €19
Almond | Garlic | Tarragon
Desserts
Cheese €8 pp
Barbecue | Fig | 20 minutes (min. 2 people)
Cheese Board €14
4 Various Cheeses | Nut bread
Stroopwafel €12
Toasted White Chocolate | Pecan Nuts
Mandarin €12
Fenugreek | Honey | Thyme
Pear €12
Lychee | Bone Marrow | Nut Bread
QUALITY & SERVICE
Reservations for groups bigger then five, We ask to take a fixed menu, this to maintain the high quality of dishes and services we strive to achieve. all dietary wishes and allergies could be taken care of.
For more information & reservations you can contact us by email or by phone.